There are so many shapes and styles of charcuterie Platter that it can be a little overwhelming. Check out our tips for choosing the right board:
Shape - Rectangular boards are easy to work with and their shape makes a great canvas for laying out ingredients. Round boards are the next most popular shape, but they're a little more challenging when it comes to your portions. Once you've mastered a rectangular or round board, try experimenting with different shapes.
Size - For a standard size board that feeds 2 to 3 guests, go with something around 9" x 13". A larger board with a length over 20" is suitable for 4 or more people.
Material - Melamine breadboards are a convenient option because they are more lightweight than slate or wood boards, but they provide the same rustic look. Large boards with many ingredients tend to become very heavy. Break-resistant melamine is also safe for your patio or outdoor dining space.
Visit Here>> https://moonwit.com.au/collections/charcuterie-boards
Size - For a standard size board that feeds 2 to 3 guests, go with something around 9" x 13". A larger board with a length over 20" is suitable for 4 or more people.
Material - Melamine breadboards are a convenient option because they are more lightweight than slate or wood boards, but they provide the same rustic look. Large boards with many ingredients tend to become very heavy. Break-resistant melamine is also safe for your patio or outdoor dining space.
Visit Here>> https://moonwit.com.au/collections/charcuterie-boards
